[{"id":0,"partsType":"ImageTextMultiple","attributes":{"id":"","className":"","style":"","showPCView":true,"showSPView":true,"position":"left","containerWidth":"1200px","containerFullSize":true,"paddingTop":"30px","paddingBottom":"30px","textColor":"","backgroundColor":"","backgroundImage":"","background":{"parallax":false,"repeat":"no-repeat","position":"50% 50%","size":"auto"},"fadein":"","anchor":"","parts":{},"showHeadingType":2,"headingAttributes":{"designType":2,"showPCView":true,"showSPView":true,"position":"center","containerWidth":"1200px","containerFullSize":true,"paddingTop":"30px","paddingBottom":"30px","title":"

CONCEPT

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当店のこだわり

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一尾仕入れだからこそ味わえる、鰤の奥深さ

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足立市場で目利きした鰤を一尾丸ごと仕入れ、部位ごとの個性を活かした料理をご提供しています。脂のりの良い腹身、さっぱりとした背身、希少部位まで余すことなく使用。分厚く切り出す刺身や、素材の旨みを引き立てる調理で、鰤本来の美味しさを存分にお楽しみいただけます。

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鰤料理に寄り添う、九州の地酒

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福岡出身の店主が自ら選ぶ九州の地酒を中心に、鰤との相性を考えた銘柄を常時取り揃えています。定番酒はもちろん、時には数量限定の珍しい一本が並ぶことも。料理と酒が互いを引き立て合う、心地よいひとときを演出します。

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肩肘張らずに寛げる、木の温もりある空間

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店内は木の温もりを感じる落ち着いた雰囲気で、お一人様からグループまで気軽にご利用いただけます。カウンター席では店主との会話を楽しみながら一杯を。貸切や事前予約にも対応し、日常使いから特別な日まで幅広くお使いいただける空間を目指しています。

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その日の一番うまいを届ける、仕入れと手仕事

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鰤の状態は季節やその日の水揚げによって異なるため、仕入れから仕込み、提供まで一切妥協はしません。その日の鰤の脂のりや身質を見極め、切り方や味付け、調理法を細かく調整。刺身はもちろん、炙りや一品料理でも鰤の魅力を最大限に引き出します。常に「今日一番おいしい鰤」を味わっていただくための手仕事を大切にしています。

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